BscTourism and Catering
| Study location | Hungary, Kecskemét |
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| Type | undergraduate, full-time |
| Nominal duration | 8 semesters (240 ECTS) |
| Study language | English |
| Awards | Bsc (Economist in Tourism and Catering BSc) |
| Tuition fee | €3,000 per semester Additional one-time application fee of €200 |
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| Entry qualification | High school / secondary education (or higher) • Secondary-school / high-school results proven by transcript of records. |
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| Language requirements | English |
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| Other requirements | A motivation letter must be added to your application. You need to provide a motivation letter, written in English. In this letter you need to present your academic history, including relevant studies and coursework. Most importantly, explain why you’ve selected this particular program and why you believe our university is the right fit for your academic goals. |
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| More information |
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Overview
Tourism and Catering BSc
This programme trains economists with a good knowledge of the economic and regulatory environment of travel agencies, hotels, and restaurants. This course is recommended for those who wish to acquire practical skills in the sector, in addition to a well-grounded, broad knowledge of economics.
During the course, students will learn about the business world, and cultural factors of domestic and foreign travel management, the hotel industry, catering and gastronomy, they will acquire specific operational knowledge of the sector’s businesses, as well as the basics of related management, marketing, legal and communication disciplines.
The practical nature of the course is reinforced by project assignments, and a two-and-a-half-year compulsory internship, during which students participate in longer-term practical training at an external site.
Graduates will have an understanding of the international and intercultural context of the tourism and hospitality sector. They will learn the specificities of working in projects and teams and acquire how to develop their professional language skills in order to be able to work in a multinational environment.
Main general business subjects: economics, management, marketing, business communication, accounting, corporate finance, business law, human resource management, business statistics
Specialised subjects: accommodation, hotel management, hospitality basics, catering and gastronomy management, tourism marketing, travel management, destination management, event management, health tourism, nutrition and hygiene, visitor, and attraction management
Contact:
admission@uni-neumann.hu
Career opportunities
Sales and Marketing Associate Professionals, Managers and Proprietors in Hospitality and Leisure Services, HR, Training, and Vocational Guidance Professionals, Secretarial Occupations, Admin and Business Associate Professionals
Central European Time
Central European Time